Pure Cane Sugar Sodo Recipe
Make Pure Cane Sugar Sodo Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soda Base
Garnish
Method
Preparation
- 1
Make the Simple Syrup
In a small saucepan, combine 1 cup of pure cane sugar and 1 cup of water. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let cool.
- 2
Combine Ingredients
In a large pitcher, combine the cooled simple syrup, 2 cups of carbonated water, 1 tablespoon of fresh lemon juice, and 1 teaspoon of lemon zest. Stir gently to mix.
- 3
Serve
Fill glasses with ice cubes, pour the soda mixture over the ice, and garnish each glass with a lemon slice and fresh mint leaves.
