Dream Lode Golde Ginger Ale Recipe
Make Dream Lode Golde Ginger Ale Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation of Ginger Syrup
Peel and Chop Ginger
Peel the fresh ginger root using a vegetable peeler. Chop the ginger into small pieces to maximize the flavor extraction.
Combine Ingredients
In a saucepan, combine the chopped ginger, granulated sugar, and 1 liter of water. Stir to mix.
Simmer the Mixture
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 20 minutes to infuse the ginger flavor into the water.
Strain the Syrup
After 20 minutes, remove the saucepan from heat and let the mixture cool slightly. Strain the syrup through a fine mesh sieve into a clean bowl or pitcher to remove the ginger pieces.
Add Lemon Juice
Stir in the fresh lemon juice into the strained ginger syrup. Allow this mixture to cool completely before using.
Mixing the Drink
Combine Syrup and Club Soda
In a large pitcher, combine about 200 ml of the ginger syrup with 500 ml of club soda. Stir gently to mix without losing too much carbonation.
Taste and Adjust
Taste the mixture and adjust by adding more ginger syrup if desired for sweetness or flavor.
Serve Over Ice
Fill glasses with ice and pour the ginger ale mixture over the ice, leaving some space at the top.
Garnish and Enjoy
Garnish each glass with a slice of lemon and a few mint leaves. Serve immediately and enjoy your refreshing Dream Lode Golde Ginger Ale!