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Ingredients
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Steak Tartare
Crostini
Method
Steak Tartare Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin with a sharp knife into small cubes, ensuring uniformity for the best texture.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped beef, egg yolk, Dijon mustard, capers, Worcestershire sauce, finely minced shallot, salt, black pepper, chopped parsley, and chives. Mix gently until well combined.
- 3
Taste and Adjust
Taste the tartare mixture and adjust seasoning with additional salt and pepper, if necessary.
Crostini Preparation
- 4
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 5
Slice the Baguette
Slice the baguette into 1/2 inch thick slices.
- 6
Prepare and Bake Crostini
Place the baguette slices on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake in the preheated oven for 10-12 minutes until golden and crispy, turning halfway through.
