Steak Frites Recipe
Grilled steak served with fries and aioli.
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Ingredients
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Steak
Fries
Aioli
Method
Steak
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
- 2
- 3
- 4
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Fries
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into even fries, about 1/4 inch thick.
- 6
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 7
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Potatoes
Drain the soaked fries and pat them dry with a towel. Fry them in batches for about 4-5 minutes, or until golden brown. Remove and drain on paper towels.
- 9
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
Aioli
- 10
Prepare the Garlic
Mince the garlic cloves finely.
- 11
Mix the Aioli
In a bowl, combine the mayonnaise, minced garlic, and lemon juice. Mix well until smooth.
- 12
Season the Aioli
Add salt to taste and adjust if necessary.
