Jul 14 2026
Restaurants›Brasserie by Niche›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Brasserie by Niche
Time50m
Serves4

Make Soup Of The Day Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs & Spices

Method

Preparation

  1. 1

    Prepare Vegetables

    Wash and peel the carrots and potatoes. Dice them into small cubes. Chop the celery and onion finely. Mince the garlic cloves. Chop the tomatoes into small pieces.

Cooking

  1. 2

    Sauté Vegetables

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 3

    Add Remaining Ingredients

    Stir in the diced potatoes and tomatoes. Pour in the vegetable broth and water. Add the bay leaves, thyme, salt, and black pepper.

  3. 4

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 30 minutes, or until the vegetables are tender.

  4. 5

    Finish the Soup

    Remove the bay leaves from the soup. Stir in the chopped parsley before serving. Adjust seasoning with more salt and pepper if needed.

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