Salades Recipe
mixed lettuces. goat cheese, hazelnuts, croutons, roasted shallot vinaigrette
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Ingredients
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Salad Base
Roasted Shallot Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed lettuces. Crumble the goat cheese over the top. Add the hazelnuts and croutons, distributing them evenly.
Roasted Shallot Vinaigrette Preparation
- 2
Roast the Shallots
Preheat the oven to 400°F (200°C). Slice the shallots in half and place them on a baking sheet. Drizzle with a bit of olive oil and roast for about 20-25 minutes, until they are soft and slightly caramelized. Let cool.
- 3
Make the Vinaigrette
In a blender, combine the roasted shallots, olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Blend until smooth and adjust seasoning to taste.
Assembly
- 4
Combine and Serve
Drizzle the roasted shallot vinaigrette over the salad and toss gently to combine. Serve immediately.
