Ribeye Steak Recipe
Grilled to perfection, served with fries and house salad.
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Ingredients
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For the Ribeye Steak
For the Fries
For the House Salad
Method
Cooking the Ribeye Steak
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This will ensure even cooking.
- 2
Season the Steak
Rub each steak with olive oil, then generously season both sides with garlic powder, onion powder, salt, and black pepper. Add a sprig of fresh rosemary on top of each steak for added flavor.
- 3
Preparing the Fries
- 4
Cut the Potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries.
- 5
Heat the Oil
In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Potatoes
Carefully add the cut potatoes into the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt while hot.
Making the House Salad
- 7
Prepare the Vegetables
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.
- 8
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- 9
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
