Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Fresh Pineapple
Peel, core, and chop the pineapple into small chunks. Measure out 2 cups of fresh pineapple and set aside.
- 2
Combine Ingredients
In a blender, combine the chopped fresh pineapple, coconut cream, white rum, and ice. Make sure to add the ingredients in the order listed for best blending results.
- 3
Blend
Blend on high speed until the mixture is smooth and creamy. This should take about 30-60 seconds depending on your blender.
Serving
- 4
Prepare Glasses
Take a tall glass or a hurricane glass and fill it with the blended Pina Colada mixture.
- 5
Garnish
Garnish the drink with a wedge of pineapple on the rim of the glass, a maraschino cherry on top, and sprinkle coconut flakes for added texture and decoration.
- 6
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!
