Mussels Recipe

Time30m

Serves4

white wine, garlic, shallot, fines herbes, crème fraîche, garlic toast

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Ingredients

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1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells with a brush to remove any debris. Discard any mussels that are open and do not close when tapped.
2
Sauté Aromatics
In a large pot, heat some olive oil over medium heat. Add the diced shallot and minced garlic (4 cloves) to the pot, sautéing until translucent, about 2-3 minutes.
3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels open up.
4
Finish with Herbs and Crème Fraîche
Once the mussels are opened, stir in the fines herbes and crème fraîche. Cook for an additional 2 minutes, allowing the flavors to meld together.

5
Prepare the Garlic Butter
In a small bowl, mix softened butter with minced garlic (2 cloves) until well combined. You can add a pinch of salt for flavor.
6
Slice the Baguette
Cut the baguette in half lengthwise, and spread the garlic butter evenly on both halves.
7
Toast the Baguette
Preheat your oven to 375°F (190°C). Place the baguette halves on a baking sheet and bake for about 10-12 minutes until golden and crispy.