Jul 14 2026
Restaurants›Brasserie by Niche›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Brasserie by Niche
Time45m
Serves4

Served with seasonal vegetables and a lemon butter sauce.

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Ingredients

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Salmon

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, salt, black pepper, and garlic powder. Coat each salmon fillet with the mixture and let it marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat while the salmon is marinating.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for about 4-5 minutes on each side or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Chop the Vegetables

    Slice the zucchini, bell peppers, and carrots into bite-sized pieces.

  2. 5

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the chopped vegetables, salt, and black pepper. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan, melt the butter over low heat.

  2. 7

    Add Lemon and Garlic

    Stir in the lemon juice and minced garlic. Cook for an additional minute.

  3. 8

    Finish with Parsley

    Remove from heat and stir in the chopped fresh parsley.

Serving

  1. 9

    Plate the Dish

    On a serving plate, arrange the grilled salmon alongside the sautéed vegetables. Drizzle the lemon butter sauce over the salmon and serve immediately.

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