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Ingredients
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Classic Mojito
Pina Colada
Whiskey Sour
Method
Classic Mojito
- 1
Muddle the Mint
In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils, mixing them with the sugar.
- 2
Add Lime Juice and Rum
Pour in the lime juice and white rum over the muddled mint and sugar mixture. Stir well to combine.
- 3
- 4
Garnish and Serve
Garnish with a sprig of mint and a lime wedge if desired. Serve immediately.
Pina Colada
- 5
Combine Ingredients
In a blender, combine pineapple juice, coconut cream, white rum, and crushed ice.
- 6
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy.
- 7
Serve and Garnish
Pour the mixture into a chilled glass. Garnish with a pineapple wedge and a maraschino cherry on top.
Whiskey Sour
- 8
Shake Ingredients
In a cocktail shaker, combine whiskey, fresh lemon juice, and simple syrup. Fill the shaker with ice cubes.
- 9
Shake Well
Shake vigorously for about 15 seconds until well chilled.
- 10
