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Ingredients
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Dairy
Herbs & Spices
Extras
Method
Preparation
- 1
In a mixing bowl, combine the fresh goat cheese and plain yogurt. Use a fork to blend them together until smooth and creamy.
- 2
Add the chopped fresh chives, parsley, dill, and minced garlic to the cheese mixture. Stir well to combine all the herbs evenly.
- 3
Season the mixture with salt and black pepper. Adjust the seasoning to taste, adding more if desired.
Finishing Touches
- 4
Drizzle in the olive oil and lemon juice, and mix until fully incorporated.
- 5
Taste the mixture again and adjust seasoning if necessary.
Serving
- 6
Transfer the Cervelle de Canut to a serving bowl, and serve it chilled or at room temperature.
- 7
This dish pairs well with crusty bread, crackers, or fresh vegetable sticks.
