Jul 14 2026
RestaurantsBrasserie by NicheCaesar Salad Recipe

Caesar Salad Recipe

Inspired by Brasserie by Niche
Time20m
Serves4

Crisp romaine lettuce, parmesan, and croutons.

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Ingredients

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Salad Base

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Lettuce

    Wash the romaine lettuce thoroughly under cold water. Dry it using a salad spinner or pat it dry with paper towels.

  2. 2

    Chop the Lettuce

    Chop the dried romaine lettuce into bite-sized pieces and place it in a large salad bowl.

  3. 3

    Add Croutons and Cheese

    Sprinkle the croutons and grated Parmesan cheese over the chopped romaine lettuce.

Dressing Preparation

  1. 4

    Combine Dressing Ingredients

    In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce until well combined.

  2. 5

    Season the Dressing

    Add salt and black pepper to the dressing mixture according to your taste preferences.

Assembly

  1. 6

    Dress the Salad

    Pour the prepared dressing over the salad and toss gently to coat the lettuce, croutons, and cheese evenly.

  2. 7

    Serve

    Serve the Caesar salad immediately in individual bowls or on a large platter.

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