Brasserie Cocktail Recipe
Make Brasserie Cocktail Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Chill the Glass
Begin by chilling a cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of gin, 1 oz of dry vermouth, 1 oz of sweet vermouth, and 2 dashes of orange bitters.
- 3
Add Ice
Fill the shaker with ice cubes (approximately 1 cup) to ensure the cocktail is properly chilled.
- 4
Shake or Stir
Shake the cocktail shaker vigorously for about 15 seconds or stir the mixture gently for about 30 seconds if you prefer a stirred cocktail.
- 5
Prepare the Glass
Empty the ice water from your chilled cocktail glass.
- 6
- 7
Garnish
Garnish your cocktail with a slice of fresh orange peel. Express the oils from the peel over the drink before placing it in the glass.
- 8
Serve
Serve immediately and enjoy your Brasserie Cocktail!
