Jul 14 2026
RestaurantsBrasserie by NicheBibb Lettuce Recipe

Bibb Lettuce Recipe

Inspired by Brasserie by Niche
Time20m
Serves4

fines herbes, lemon vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Fines Herbes

Method

Preparation of Bibb Lettuce

  1. 1

    Wash and Dry the Lettuce

    Carefully wash the Bibb lettuce under cold running water to remove any dirt or grit. Shake off excess water and gently pat dry with a clean kitchen towel or use a salad spinner.

  2. 2

    Tear the Lettuce

    Once the lettuce is dry, tear the leaves into bite-sized pieces and place them in a large salad bowl.

Preparation of Fines Herbes

  1. 3

    Chop the Herbs

    Finely chop the fresh chives, tarragon, parsley, and chervil. Add the chopped herbs to the bowl with the torn Bibb lettuce.

Preparation of Lemon Vinaigrette

  1. 4

    Make the Vinaigrette

    In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, Dijon mustard, salt, and black pepper until the mixture is well combined and emulsified.

Assembly

  1. 5

    Combine and Serve

    Drizzle the lemon vinaigrette over the Bibb lettuce and fines herbes in the salad bowl. Gently toss the salad to ensure the leaves are evenly coated with the dressing. Serve immediately.

More from Brasserie by Niche