Pinchos De Vegetales Recipe
Make Pinchos De Vegetales Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Skewers
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and cut the bell peppers into bite-sized pieces, slice the zucchini into thick rounds, and cut the red onion into wedges.
- 2
Assemble the Skewers
On each skewer, thread pieces of bell pepper, zucchini, cherry tomatoes, and red onion alternately until the skewer is filled, leaving some space at the ends for handling.
- 3
Make the Marinade
In a small bowl, whisk together the olive oil, garlic powder, dried oregano, salt, pepper, and lemon juice until well combined.
- 4
Marinate the Skewers
Brush the marinade generously over the assembled vegetable skewers, ensuring all pieces are coated. Allow to marinate for at least 15 minutes.
- 5
- 6
Serve
Remove the skewers from the grill and let them cool for a couple of minutes before serving. Enjoy your pinchos de vegetales warm or at room temperature.