Dulce De Leche Flan Recipe

Inspired by Brasitas

Time1h 15m

Serves8

Make Dulce De Leche Flan Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Caramel
In a medium saucepan over medium heat, add the granulated sugar. Cook without stirring until the sugar dissolves and turns into a golden caramel. This should take about 5-7 minutes.
2
Coat the Flan Mold
Once the caramel is ready, quickly pour it into a flan mold or a round baking dish, tilting the mold to coat the bottom evenly. Set aside to cool and harden.
3
Blend the Flan Mixture
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and dulce de leche. Blend until smooth and well combined, about 30 seconds.
4
Pour the Mixture into the Mold
Carefully pour the blended flan mixture over the cooled caramel in the mold.
5
Prepare for Baking
Preheat your oven to 350°F (175°C). Place the flan mold in a larger baking dish or roasting pan. Fill the outer pan with hot water until it reaches halfway up the sides of the flan mold to create a water bath.
6
Bake the Flan
Bake in the preheated oven for 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
7
Cool and Serve
Remove the flan from the oven and let it cool in the water bath for about 15 minutes. Then, refrigerate for at least 4 hours or overnight. To serve, invert the flan onto a plate so the caramel is on top.