Tropical Fruit Sorbets Recipe
Make Tropical Fruit Sorbets Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Base Ingredients
Method
Preparation Steps
- 1
Prepare the Mango Sorbet
In a blender, combine the diced mango, 1/2 cup of sugar, and 1/2 cup of coconut milk. Blend until smooth and creamy.
- 2
Freeze the Mango Sorbet
Pour the mango mixture into a shallow container and spread it evenly. Cover and freeze for about 4 hours, or until firm.
- 3
Prepare the Pineapple Sorbet
In the same blender, combine the diced pineapple, 1/2 cup of sugar, and 1/2 cup of coconut milk. Blend until smooth.
- 4
Freeze the Pineapple Sorbet
Pour the pineapple mixture into another shallow container and spread it evenly. Cover and freeze for about 4 hours, or until firm.
- 5
Final Touches
Before serving, let the sorbets sit at room temperature for about 5 minutes to soften slightly. Scoop into bowls and drizzle with lime juice.