Pinchos De Chorizo Recipe
Colombian style chorizo skewers served with chimichurri sauce
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Ingredients
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Pinchos de Chorizo
Method
Preparation of Pinchos de Chorizo
- 1
Prepare the Skewers
Soak the wooden skewers in water for at least 30 minutes to prevent burning while grilling.
- 2
Prepare the Vegetables
Wash and dice the red and green bell peppers and red onion into 1-inch pieces.
- 3
Cut the Chorizo
Slice the chorizo sausages into 1-inch thick pieces.
- 4
Assemble the Skewers
Thread the chorizo, red bell pepper, green bell pepper, and red onion onto the soaked skewers, alternating between each ingredient.
- 5
Season the Skewers
Drizzle the assembled skewers with olive oil and sprinkle with salt and black pepper, ensuring even coating.
- 6
- 7
Serve
Remove the skewers from the grill and serve hot with chimichurri sauce on the side.