Arepas Recipe

Preparation

1. 1

   Prepare the Arepas

   In a large bowl, mix the pre-cooked cornmeal, warm water, and salt. Stir until a dough forms.

2. 2

   Shape the Arepas

   Divide the dough into equal portions (about 8) and shape each into a patty, approximately 1/2 inch thick.

3. 3

   Cook the Arepas

   Heat a non-stick skillet over medium heat, add a bit of olive oil, and cook the arepas for about 5-7 minutes on each side until they are golden brown and cooked through.

4. 4

   Prepare the Chicken Sofrito

   In a separate pan, heat the olive oil over medium heat. Add the diced onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.

5. 5

   Add Chicken and Seasoning

   Add the shredded chicken and cumin to the sautéed vegetables. Stir to combine and heat through for about 3-5 minutes.

6. 6

   Make the Guacamole

   In a bowl, mash the avocado and mix in the lime juice, salt to taste, and chopped cilantro.

7. 7

   Assemble the Arepas

   Slice the cooked arepas in half and stuff them with the chicken sofrito, a dollop of guacamole, and a drizzle of crema fresca.