Grilled Chicken Sandwich Recipe
Grilled chicken breast with lettuce, tomato, and mayo on a brioche bun.
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Ingredients
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Sandwich Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. In a small bowl, mix olive oil, salt, black pepper, and garlic powder. Brush the mixture over the chicken breasts.
- 2
Grill the Chicken
Place the chicken breasts on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.
- 3
Prepare the Vegetables
While the chicken is resting, slice the tomato into thick rounds.
- 4
Assemble the Sandwich
Spread mayonnaise on the bottom half of each brioche bun. Place the grilled chicken breast on top, followed by lettuce leaves and tomato slices. Top with the other half of the bun.
- 5
Serve
Cut the sandwich in half if desired and serve immediately.