Bruschetta Recipe
Toasted bread topped with diced tomatoes, garlic, and basil.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Preparation
- 1
Prepare the Topping
In a bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and black pepper. Mix well and set aside to allow the flavors to meld.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Slice the baguette or Italian bread into 1/2 inch thick slices. Place them on a baking sheet and brush lightly with olive oil. Toast in the oven for about 5-7 minutes, or until they are golden brown.
- 3
Assemble the Bruschetta
Remove the toasted bread from the oven. Top each slice generously with the tomato mixture. Serve immediately.