The Grill Next Door Recipe
Grilled meats served with a choice of sides.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Meats
Sides
Method
Grilled Meats
- 1
Marinate the Meats
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well. Add chicken breasts, beef steak, and pork chops into the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 3
Grill the Chicken
Remove chicken breasts from the marinade and place them on the grill. Grill for 6-7 minutes on each side or until the internal temperature reaches 165°F.
- 4
- 5
Grill the Pork Chops
Remove pork chops from the marinade and grill for 5-6 minutes on each side or until the internal temperature reaches 145°F.
Sides
- 6
Prepare Corn on the Cob
Remove husks and silk from corn. Boil in salted water for about 5-7 minutes until tender, then drain.
- 7
Make the Salad
In a large bowl, combine mixed greens. You can add additional toppings like cherry tomatoes, cucumber, and dressing of your choice.
- 8
- 9
Bake Potato Wedges
Toss potato wedges with olive oil, salt, and pepper. Bake in a preheated oven at 425°F for 25-30 minutes or until crispy.