Seasonal Soft Serve Cone Recipe
add regular or rainbow sprinkles
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Ingredients
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Soft Serve Base
Sprinkles
Serving
Method
Prepare Soft Serve Base
- 1
Combine Ingredients
In a mixing bowl, combine the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour to chill. This will enhance the creaminess of the soft serve.
Churn the Soft Serve
- 3
Ice Cream Maker Preparation
Once the mixture is chilled, pour it into your ice cream maker according to the manufacturer’s instructions.
- 4
Churn
Churn the mixture for about 20-25 minutes or until it reaches a soft serve consistency. It should be creamy and hold its shape.
Serve
- 5
Scoop Soft Serve
Using a spatula or ice cream scoop, fill each ice cream cone with the freshly churned soft serve.
- 6
Add Sprinkles
Sprinkle regular or rainbow sprinkles on top of the soft serve as desired.