Fudge Brownies Recipe
Make Fudge Brownies Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
- 2
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, salt, and baking powder until well combined.
- 4
- 5
Add Optional Mix-ins
Fold in the chocolate chips and walnuts, if using, until evenly distributed throughout the batter.
Baking
- 6
Pour and Spread
Pour the brownie batter into the prepared baking pan and spread it evenly.
- 7
Bake
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool and Cut
Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.