Piña Colada Recipe

Time15m

Serves4

make it boozy & add one of our floaters

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Ingredients

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1
Blend Base Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, and ice. Blend until the mixture is smooth and creamy.
2
Prepare Glasses
Prepare your serving glasses by chilling them in the freezer for about 10 minutes for that frosty touch.

3
Pour the Mixture
Pour the blended mixture evenly into the chilled glasses, filling each glass about three-quarters full.
4
Add the Floater
Carefully float the dark rum on top of each glass by pouring it over the back of a spoon, allowing it to rest on top of the piña colada mixture.

5
Add Garnishes
Garnish each drink with a fresh pineapple slice, a maraschino cherry, and a sprinkle of coconut flakes for a tropical touch.