Mango Slush Recipe
make it boozy & add one of our floaters
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Ingredients
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Base Ingredients
Boozy Ingredients
Method
Preparation
- 1
Prepare the Mango Base
In a blender, combine the diced ripe mangoes, fresh lime juice, simple syrup, and ice cubes. Blend until smooth and slushy in texture.
- 2
Add the Booze
Pour in the white rum or vodka into the mango mixture and blend again briefly to combine.
Serving
- 3
Pour and Float
Pour the mango slush into a chilled glass. Slowly add your chosen floater on top for an extra layer of flavor.
- 4
Garnish
Optionally, garnish with a slice of lime or a sprig of mint for added visual appeal.