Lobster Roll Recipe
Make Lobster Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Filling
Rolls
Garnish
Method
Prepare Lobster Filling
- 1
Combine Ingredients
In a large mixing bowl, combine the cooked lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, black pepper, and chopped chives. Mix until all ingredients are well incorporated.
- 2
Chill the Filling
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Prepare the Rolls
- 3
Butter the Buns
While the lobster filling is chilling, melt the unsalted butter in a small saucepan over low heat. Brush the melted butter on the outside of each New England-style hot dog bun.
- 4
Toast the Buns
Heat a frying pan over medium heat. Place the buttered buns in the pan and toast them until golden brown, about 2-3 minutes on each side.
Assemble the Lobster Rolls
- 5
Fill the Buns
Once the lobster filling is chilled and the buns are toasted, place a lettuce leaf in each bun and generously fill with the lobster mixture.
- 6
Add Garnish
Sprinkle paprika over the top of the lobster filling if desired for an extra touch of flavor and color.