La Cajita Recipe
A selection of tacos with assorted fillings.
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Ingredients
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Taco Shells
Protein Fillings
Vegetable Fillings
Taco Toppings
Spices and Seasonings
Method
Taco Shell Preparation
- 1
Warm the Tortillas
Heat the corn tortillas on a skillet over medium heat for about 30 seconds on each side until warm and pliable.
Protein Preparation
- 2
Prepare Ground Beef
In a skillet, cook the ground beef over medium heat until browned. Drain excess grease. Add taco seasoning and a splash of water, stir and simmer for 5 minutes.
- 3
Cook Chicken Breast
Season the chicken breast with salt, pepper, and half of the taco seasoning. Grill or pan-fry for about 7-8 minutes on each side until fully cooked. Shred the chicken once cool.
- 4
Prepare Black Beans
Rinse and drain the black beans. Heat in a saucepan over medium heat until warmed through, about 5 minutes. Season with salt and pepper to taste.
Vegetable Preparation
- 5
Taco Assembly
- 6
Assemble Tacos
Take a warm tortilla and add a portion of the desired protein filling. Top with lettuce, tomatoes, onions, and avocado. Add a dollop of sour cream, a sprinkle of shredded cheese, fresh cilantro, and salsa.