Hops and Vine recipe served on a plate, by Boxi Park Lake Nona
Jun 09 2026
RestaurantsBoxi Park Lake NonaHops And Vine Recipe

Hops And Vine Recipe

Time30m
Serves4

Fresh salads with seasonal ingredients.

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Ingredients

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Salad Base

Seasonal Ingredients

Dressing

Method

Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, and sliced radishes.

  2. 2

    Add Seasonal Ingredients

    Slice the avocado and add it to the salad. Incorporate the roasted corn and crumbled feta cheese. Chop the fresh herbs and sprinkle them over the top.

Dressing

  1. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

  2. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients. Adjust seasoning if necessary.

Serving

  1. 5

    Serve

    Divide the salad into serving bowls or plates. Enjoy your fresh seasonal salad!

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