Bar Nona Recipe
Make Bar Nona Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Dry and Wet Mixtures
Pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix.
Filling Preparation
- 5
Prepare the Cream Cheese Mixture
In a separate bowl, beat the softened cream cheese with powdered sugar, lemon zest, and lemon juice until smooth and creamy.
Assembly
- 6
Layer the Ingredients
Spread half of the batter into the prepared baking pan. Evenly distribute the fresh blueberries over the batter. Spoon the cream cheese mixture over the blueberries, then spread the remaining batter on top.
Baking
- 7
Bake the Bar Nona
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Topping Preparation
- 8
Prepare the Topping
In a mixing bowl, whip heavy cream until it forms soft peaks. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Serving
- 9
Serve
Allow the Bar Nona to cool completely. Cut into squares and serve with whipped topping.