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Ingredients
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Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Filling
In a mixing bowl, combine the chopped pickles, cream cheese, sour cream, dill weed, garlic powder, and black pepper. Mix until well combined and creamy.
- 3
Assemble the Pie
Pour the filling mixture into the pre-made pie crust, spreading it evenly.
- 4
Bake
Place the pie in the preheated oven and bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
- 5
Cool and Serve
Remove the pie from the oven and let it cool for about 10 minutes. Slice and serve warm or at room temperature.