4 Free Recipe

Time30m

Serves4

Make 4 Free Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt until well combined.
2
Combine Wet Ingredients
In another bowl, mix the almond milk, maple syrup, melted coconut oil, and vanilla extract until smooth.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4
Fold in Blueberries
Gently fold in the blueberries to the batter, being careful not to break them.
5
Cook the Batter
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6
Serve
Serve warm with additional maple syrup or fresh fruit if desired.