Soft Pretzel Recipe
Make Soft Pretzel Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation
- 1
Activate Yeast
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- 2
Make the Dough
Add melted butter, salt, and flour to the yeast mixture. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Rise the Dough
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Pretzels
Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
- 6
Prepare Baking Soda Bath
In a large pot, bring 10 cups of water to a boil and add 2/3 cup of baking soda.
- 7
Boil the Pretzels
Carefully place pretzels in the boiling water for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- 8
Bake the Pretzels
Preheat the oven to 450°F (230°C). Sprinkle pretzels with coarse salt and bake for 12-15 minutes until golden brown.
- 9
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy with mustard or cheese dip!