Cheese Soft Pretzel Recipe
Make Cheese Soft Pretzel Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Baking
Method
Baking
- 1
Prepare Baking Soda Solution
In a large pot, bring water to a boil and add baking soda. Reduce heat to low.
- 2
Shape Pretzels
Once the dough has risen, punch it down and divide it into equal parts. Roll each part into a rope, fill with cheese mixture, and shape into a pretzel.
- 3
Boil Pretzels
Gently place pretzels in the boiling baking soda solution for about 30 seconds each. Remove and place on a baking tray lined with parchment paper.
- 4
Bake Pretzels
Sprinkle coarse sea salt on top and bake in a preheated oven at 425°F (220°C) for about 12-15 minutes or until golden brown.