Pickle Recipe
Make Pickle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the cucumbers
Wash the cucumbers thoroughly and slice them into spears or rounds, depending on your preference.
- 2
Make the brine
In a pot, combine water, white vinegar, sugar, salt, garlic cloves, black peppercorns, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
- 3
Pack the jars
In clean, sterilized jars, layer the cucumber slices with fresh dill sprigs. Pour the hot brine over the cucumbers, ensuring they are completely submerged.
- 4
- 5
Let them pickle
Allow the cucumbers to pickle in the refrigerator for at least 24 hours before consuming for the best flavor.