Pepperoni With House-made Hot Honey Recipe
A seasonal and special pie featuring pepperoni topped with house-made hot honey.
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Ingredients
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Pizza Crust and Toppings
Method
Preparation and Assembly
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add Sauce and Cheese
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce.
- 3
Top with Pepperoni
Arrange the pepperoni slices evenly over the cheese.
- 4
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 5
Prepare Hot Honey
In a small saucepan, combine 1 cup of honey with 1-2 teaspoons of red pepper flakes over low heat. Stir for about 5 minutes until heated and infused, then remove from heat.
- 6
Drizzle and Serve
Once the pizza is baked, remove it from the oven. Drizzle the house-made hot honey over the top and slice into wedges. Serve hot.