Mozzarella Sticks Recipe
Crispy mozzarella sticks served with marinara sauce.
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Ingredients
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Mozzarella Sticks
Method
Instructions
- 1
Prep the Mozzarella Sticks
Freeze the mozzarella sticks for at least 30 minutes to firm them up.
- 2
Set up Breading Station
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
- 3
Bread the Mozzarella Sticks
Roll each frozen mozzarella stick in flour, dip in beaten eggs, and coat with the breadcrumb mixture. Repeat until all sticks are coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Mozzarella Sticks
Fry the breaded mozzarella sticks in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve hot with marinara sauce for dipping.