Meat Lovers Recipe
Make Meat Lovers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, then crumble into small pieces.
- 2
Brown the Meats
In the same skillet, add the ground beef and Italian sausage. Cook over medium-high heat until browned and fully cooked, about 7-10 minutes. Drain excess fat.
- 3
Combine Meats
In a large mixing bowl, combine the cooked ground beef, Italian sausage, crumbled bacon, pepperoni slices, and diced ham. Mix well.
- 4
Prepare for Baking
Preheat your oven to 375°F (190°C). Grease a baking dish and transfer the meat mixture into the dish, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, until everything is heated through and slightly crispy on top.
- 6
Serve
Remove from the oven and let it cool for a few minutes. Serve warm, garnished with fresh herbs if desired.