Margherita Pizza Recipe
Classic pizza with fresh mozzarella, tomato sauce, and basil
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). If you're using store-bought dough, let it come to room temperature.
- 2
Shape the Pizza
On a floured surface, stretch or roll out the pizza dough into a round shape, about 12 inches in diameter.
- 3
Add Tomato Sauce
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- 4
Add Cheese
Tear the fresh mozzarella cheese into small pieces and distribute them evenly over the sauce.
- 5
Season the Pizza
Drizzle olive oil over the top and season with salt and black pepper to taste.
- 6
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Garnish with Basil
Remove the pizza from the oven and immediately top with fresh basil leaves. Allow to cool for a minute before slicing.
- 8
Serve
Slice and serve your Margherita pizza hot, enjoying the classic flavors!