King Kong, Le Recipe
Make King Kong, Le Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove and place on paper towels to absorb excess grease.
- 2
Shape the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into two large burger patties.
- 3
Cook the Burgers
In the same skillet used for the bacon, cook the burger patties over medium-high heat for about 4–5 minutes on each side, or until they reach your desired doneness.
- 4
Add Cheese
In the last minute of cooking, place the cheddar cheese on top of each patty and cover the skillet to help melt the cheese.
- 5
Assemble the Burger
Toast the burger buns lightly. On the bottom half of each bun, layer lettuce, a cooked patty with melted cheese, bacon, tomato slices, pickles, and drizzle BBQ sauce. Place the top half of the bun on top.
- 6
Serve
Serve the King Kong burger with your favorite side, such as fries or a salad.