Harry Potter: Collector’s Edition Recipe
Make Harry Potter: Collector’s Edition Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Baking Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan.
- 3
Mix Wet Ingredients
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- 6
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.