Happy Hour Recipe
Get HALF OFF ALL PIZZAS on weekdays (Monday through Friday) until 8pm.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Make the Dough
In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Mix Ingredients
Add the olive oil, salt, and flour gradually. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Pizza
Once risen, punch down the dough and divide it into two portions. Roll out each portion on a floured surface to your desired thickness.
- 7
Add Sauce and Toppings
Spread pizza sauce on the dough, sprinkle with mozzarella cheese, and add your favorite toppings.
- 8
Bake
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- 9
Slice and Serve
Remove from the oven, let cool for a few minutes, slice, and enjoy your half-off pizza!