Garlic Knots Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Prepare the Dough

   On a lightly floured surface, roll out the pizza dough into a rectangle about 1/2 inch thick.

3. 3

   Cut and Shape Knots

   Cut the dough into strips about 1 inch wide. Take each strip, tie it into a knot and tuck the ends underneath.

4. 4

   Bake the Knots

   Place the knots on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until golden brown.

5. 5

   Prepare Garlic Butter

   While the knots are baking, mince the garlic cloves and sauté them in olive oil over low heat until fragrant, about 2 minutes. Remove from heat.

6. 6

   Combine Garlic and Knots

   Once the knots are done baking, remove them from the oven and immediately brush them with the garlic oil mixture. Sprinkle with chopped parsley and salt.

7. 7

   Serve

   Serve warm with marinara sauce on the side for dipping.