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Ingredients
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Pizza Dough
Method
Pizza Preparation
- 1
Make the Dough
In a large bowl, dissolve sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 3
Let it Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 4
Preheat Oven
Preheat your oven to 475°F (245°C).
- 5
Shape the Pizzas
Once risen, punch down the dough and divide it into 2-3 equal portions. Roll each portion into a circle and place on a baking sheet or pizza stone.
- 6
Add Toppings
Spread your favorite pizza sauce over the dough, sprinkle with cheese, and add your favorite toppings.
- 7
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 8
Serve
Remove from oven, let cool for a few minutes, slice, and enjoy your fresh pizza!