Classic Cheese Recipe
Make Classic Cheese Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Ingredients
Method
Cheese Making Directions
- 1
- 2
Add Vinegar
Remove the pot from heat and stir in the white vinegar. Let it sit for about 5-10 minutes until curds form and separate from the whey.
- 3
Add Rennet
Dissolve the rennet in a small amount of cool, non-chlorinated water and stir it into the curd mixture. Allow it to sit undisturbed for another 10-15 minutes.
- 4
Strain the Curds
Line a colander with cheesecloth and carefully pour the curds and whey into it. Let it drain for about 30 minutes.
- 5
Season the Cheese
Once drained, transfer the curds to a mixing bowl. Add salt to taste and mix well.
- 6
Mold the Cheese
Shape the curds into a ball or press them into a mold. Wrap in cheesecloth and place a weight on top to help it firm up.
- 7
Refrigerate
Place the cheese in the refrigerator for at least 2 hours to firm up before serving.