Cannoli Recipe
Make Cannoli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cannoli Shells
Method
Cannoli Shell Preparation
- 1
Make the Dough
In a large bowl, combine flour, sugar, cocoa powder, and salt. Cut in butter until mixture resembles coarse crumbs. Add egg white and wine or vinegar; mix until a dough forms.
- 2
Knead and Rest
Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 3
Roll Out and Cut
Divide the dough into smaller portions. Roll out each portion thinly (about 1/8 inch thick) and cut into circles using a cookie cutter or a glass.
- 4
Shape the Shells
Wrap each circle around a metal cannoli tube, sealing the edges with a bit of egg white.
- 5
Fry the Shells
In a deep pot, heat oil to 350°F (175°C). Fry the shells until golden brown, about 2-3 minutes. Remove and drain on paper towels.