Big Ass Cookie Recipe
Make Big Ass Cookie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Big Ass Cookie
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- 6
Fold in Chocolate Chips and Walnuts
Gently fold in the chocolate chips and walnuts (if using).
- 7
Form the Big Ass Cookie
Using a large ice cream scoop or your hands, form one giant cookie and place it on the prepared baking sheet. Leave enough space for spreading.
- 8
Bake
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown. The center may look slightly underbaked, but it will continue to cook as it cools.
- 9
Cool and Serve
Allow the cookie to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. Slice and serve!