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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Take the Tomahawk ribeye steak out of the refrigerator and allow it to come to room temperature for about 1 hour before cooking.
- 2
Seasoning
Generously season both sides of the steak with kosher salt and black pepper. Make sure to cover all surfaces for optimal flavor.
- 3
- 4
Add Aromatics
In the last minute of cooking, add the garlic cloves and rosemary sprigs to the skillet. Baste the steak with the pan juices for added flavor.
- 5
Rest the Steak
Remove the skillet from the heat and transfer the steak to a cutting board. Let it rest for 10-15 minutes to allow the juices to redistribute.
- 6
Serve
Slice the steak against the grain and serve on a platter, garnished with the roasted garlic and rosemary.
