Goat Cheese Recipe
panko and marcona almond crust, honey, crostini
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Ingredients
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Crust and Toppings
Method
Preparation
- 1
Prepare the Goat Cheese
Preheat the oven to 375°F (190°C). In a mixing bowl, combine the panko breadcrumbs, chopped Marcona almonds, fresh thyme, salt, and black pepper.
- 2
Coat the Goat Cheese
Roll the goat cheese into small balls and then gently coat each ball in the panko and almond mixture, pressing lightly to ensure an even coat.
- 3
Bake the Goat Cheese
Place the coated goat cheese balls on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for about 15-20 minutes, or until golden brown.
- 4
Prepare the Crostini
While the goat cheese is baking, prepare the crostini by toasting them until they are crispy and golden.
- 5
